Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
نویسندگان
چکیده
منابع مشابه
Electrospinning Pullulan Fibers from Salt Solutions
There is an increasing interest in applying the technology of electrospinning for making ultrafine fibers from biopolymers for food-grade applications, and using pullulan (PUL) as a carrier to improve the electrospinnability of proteins and other naturally occurring polyelectrolytes. In this study, PUL solutions containing NaCl or Na3C6H5O7 at different concentrations were electrospun. The incl...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2016
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2016.77065